Lexi's Clean Kitchen · by Lexi
HOW TO MAKE COCONUT WHIPPED CREAM
NUTRITION · PER SERVING485M COOK
CAL 83%·PRO 31%
CARBS 89G21% OF CAL
9G FIBER60G ADDED15G INTRINSIC5G OTHER75G TOTAL SUGAR
FAT 147G80% OF CAL
131G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick whipped cream made with just three ingredients: heavy cream, vanilla, and powdered sugar. Ready in five minutes for topping desserts and drinks.
condiment🥣 mixerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1-15 ounce can coconut cream (refrigerated at least 8 hours)
- 1 teaspoon vanilla extract
- ½ cup organic powdered sugar (see note for other option)
At a glance
PER SERVING · TIME 485M
CAL 83%·PRO 31%
CARBS 89G21% OF CAL
9G FIBER60G ADDED15G INTRINSIC5G OTHER75G TOTAL SUGAR
FAT 147G80% OF CAL
131G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 17mg
- Total sugar
- 75g
- Added sugar
- 60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1388mg
- Calcium
- 47mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.