Simply Quinoa · by Alyssa
How to make Coconut Whipped Cream
NUTRITION · PER SERVING480M COOK
CAL 7%·PRO 3%
CARBS 5G14% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 14G89% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy whipped cream made from coconut milk with just two base ingredients. A vegan alternative for topping desserts.
condimentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 (14.5 oz) cans full fat coconut milk, chilled overnight
- 1 tablespoon maple syrup
- Coconut water ((from can) as needed)
At a glance
PER SERVING · TIME 480M
CAL 7%·PRO 3%
CARBS 5G14% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 14G89% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Sodium
- 13mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 12mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.