Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
How to Make Coconut Milk
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 11%
CARBS 16G12% OF CAL
11G FIBER0G OTHER5G TOTAL SUGAR
FAT 53G90% OF CAL
48G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade coconut milk made by blending fresh coconut with water. A creamy dairy-free alternative to store-bought versions.
component🌀 blenderdairy freepaleoveganwhole30
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Nutrition & ingredients
Ingredients
serves 3- 2 cups shredded unsweetened coconut flakes
- 4 cups boiling filtered water
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 11%
CARBS 16G12% OF CAL
11G FIBER0G OTHER5G TOTAL SUGAR
FAT 53G90% OF CAL
48G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 33mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.