Nora Cooks · by Nora★ 5.0 (1)
How to Make Coconut Milk
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 5%
CARBS 11G23% OF CAL
3G FIBER3G OTHER6G TOTAL SUGAR
FAT 15G72% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade coconut milk made by blending coconut with water and sweetened with maple syrup and vanilla. Creamy, luscious, and a plant-based alternative to dairy milk.
drink🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups unsweetened shredded coconut flakes
- 4 cups room temperature water
- 2 tablespoons pure maple syrup
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 5%
CARBS 11G23% OF CAL
3G FIBER3G OTHER6G TOTAL SUGAR
FAT 15G72% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 15mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.