RecipeTin Eats · by Nagi
How to make clarified butter
NUTRITION · PER SERVING9M COOK
CAL 22%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 51G100% OF CAL
32G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pure golden butterfat created by gently melting butter and separating out the milk solids and water. This classic cooking ingredient has a richer flavor and higher smoke point than regular butter.
componentfrench⚡ microwave🥄 saucepan
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Nutrition & ingredients
Ingredients
- 250g or 2 US sticks 16 (tbsp) unsalted butter (, cut into 1cm / 1" cubes )
At a glance
PER SERVING · TIME 9M
CAL 22%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 51G100% OF CAL
32G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 1m
- Sodium
- 7mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 15mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.