
Food Faith Fitness · by Amelia Mapstone
How To Make Cinnamon Sugar
NUTRITION · PER SERVING2M COOK
CAL 20%·PRO 1%
CARBS 103G100% OF CAL
6G FIBER94G ADDED0G INTRINSIC3G OTHER94G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient blend of cinnamon and sugar for sprinkling on toast, desserts, and baked goods. A pantry basic made in minutes.
condimentamerican
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup granulated sugar
- 1 1/2 tablespoons ground cinnamon
At a glance
PER SERVING · TIME 2M
CAL 20%·PRO 1%
CARBS 103G100% OF CAL
6G FIBER94G ADDED0G INTRINSIC3G OTHER94G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 2mg
- Total sugar
- 94g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
