
Spend with Pennies · by Holly Nilsson★ 5.0 (20)
How to Make Cinnamon Sugar
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 13G100% OF CAL
1G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient blend of sugar and cinnamon for sprinkling on toast, oatmeal, or fresh fruit. A quick pantry staple that adds sweetness and warmth.
condimentamerican
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup granulated sugar
- 2 tablespoons cinnamon
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 13G100% OF CAL
1G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 20mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
