Live Well Bake Often · by Danielle Rye★ 5.0 (28)
How To Make Chocolate Ganache
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 8%
CARBS 38G32% OF CAL
3G FIBER33G SUGAR2G OTHER
FAT 39G73% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chocolate ganache made with just chocolate and heavy cream. A versatile frosting and glaze for desserts, ready in five minutes.
componentamerican⚡ microwave
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 ounces (113 grams) semi-sweet chocolate
- ½ cup (120 ml) heavy whipping cream
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 8%
CARBS 38G32% OF CAL
3G FIBER33G SUGAR2G OTHER
FAT 39G73% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 22mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.