Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
How to Make Chocolate Ganache
NUTRITION · PER SERVING4M COOK
CAL 100%·PRO 66%
CARBS 214G28% OF CAL
23G FIBER181G ADDED33G INTRINSIC0G OTHER215G TOTAL SUGAR
FAT 232G69% OF CAL
139G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy topping made from equal parts chocolate and heavy cream. This ganache finishes desserts with an elegant, decadent gloss.
componentamerican⚡ microwave
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 bag milk chocolate morsels (12 ounce )
- 1 1/2 cups heavy whipping cream
At a glance
PER SERVING · TIME 4M
CAL 100%·PRO 66%
CARBS 214G28% OF CAL
23G FIBER181G ADDED33G INTRINSIC0G OTHER215G TOTAL SUGAR
FAT 232G69% OF CAL
139G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 2m
- Sodium
- 325mg
- Total sugar
- 215g
- Added sugar
- 181g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1542mg
- Calcium
- 781mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.