Sally's Baking Addiction · by Sally★ 4.7
How to Make Chocolate Ganache
NUTRITION · PER SERVING10M COOK
CAL 92%·PRO 28%
CARBS 153G33% OF CAL
13G FIBER10G OTHER130G TOTAL SUGAR
FAT 148G72% OF CAL
86G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, glossy mixture of melted chocolate and heavy cream. A versatile component for frosting cakes or topping desserts.
component🥣 mixer⚡ microwave🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 1- two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped (see Note about using white chocolate)*
- 1 cup (8 ounces; 240ml) heavy cream or heavy whipping cream
At a glance
PER SERVING · TIME 10M
CAL 92%·PRO 28%
CARBS 153G33% OF CAL
13G FIBER10G OTHER130G TOTAL SUGAR
FAT 148G72% OF CAL
86G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 72mg
- Total sugar
- 130g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 211mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.