Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
How to Make Chocolate Cups using Balloons!
NUTRITION · PER SERVING22M COOK
CAL 11%·PRO 0%
CARBS 29G53% OF CAL
25G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 18G75% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible chocolate cups made by molding chocolate over balloons. A decorative vessel for serving ice cream, mousse, or other desserts.
component🥄 saucepan
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g (7 oz) dark chocolate chips (or chocolate bar, chopped)
- a few drops vegetable or almond oil
At a glance
PER SERVING · TIME 22M
CAL 11%·PRO 0%
CARBS 29G53% OF CAL
25G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 18G75% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Sodium
- 54mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.