How to Make Chinese Egg Rolls
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Omnivore's Cookbook · by Maggie Zhu★ 4.7 (3)

How to Make Chinese Egg Rolls

NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 16%
CARBS 22G40% OF CAL
1G FIBER15G OTHER6G TOTAL SUGAR
FAT 12G47% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy Chinese egg rolls filled with ground turkey and vegetables, served with sweet chili sauce for dipping. Multiple cooking methods provided for crispness.

starterchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 20
  • 2 tablespoons peanut oil ((or vegetable oil))
  • 1 cup carrots (, shredded)
  • 2 cups napa cabbage (, thinly shredded)
  • 1 cup bean sprouts
  • 3 tablespoons soy sauce
  • 1 teaspoon honey
  • 4 cloves garlic (, minced)
  • 1 tablespoon ginger (, minced)
  • 1 pound (450 grams) ground turkey ((or chicken))
  • 1 tablespoon hoisin sauce
  • 1/4 teaspoon black pepper
  • 1/3 cup green onions (, thinly sliced)
  • 25 egg roll wrappers (6 1/2 x 6 1/2 inches or 17 x 17 cm, thawed (Footnote 1))
  • Vegetable oil for deep frying
  • Homemade sweet chili sauce ((or store bought))
  • Chinese dumpling sauce
  • Homemade hoisin sauce ((or store bought))
PREP
40M
SODIUM
570MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.