El Mundo Eats · by Bea & Marco★ 5.0 (1)

How to Make Chinese Egg Noodles

Name: How to Make Chinese Egg Noodles
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: 1, 1 person
Cuisine: chinese
Ingredients: 1 large egg; enough water; 4.6 oz bread flour ((130 gr)); 1/2 tsp salt

NUTRITION · PER SERVING28M COOK

CAL 27%·PRO 50%

CARBS 95G70% OF CAL

4G FIBER91G OTHER0G TOTAL SUGAR

FAT 7G12% OF CAL

2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade fresh egg noodles made from simple pantry staples: eggs, flour, water, and salt. These noodles serve as a versatile base for stir-fries and other Asian noodle dishes.

componentchinesedairy freevegetarian

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Ingredients

serves 1

1 large egg
enough water
4.6 oz bread flour ((130 gr))
1/2 tsp salt

At a glance

PER SERVING · TIME 28M

CAL 27%·PRO 50%

CARBS 95G70% OF CAL

4G FIBER91G OTHER0G TOTAL SUGAR

FAT 7G12% OF CAL

2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 25m
Cook: 3m
Sodium: 1252mg
Total sugar: 0g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 232mg
Calcium: 65mg
Iron: 8mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 25M
SODIUM: 1252MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

How to Make Chinese Egg Noodles

Nutrition & ingredients

Ingredients

At a glance