FeelGoodFoodie · by Yumna Jawad★ 5.0 (10)
How to Make Chimichurri
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 1%
CARBS 2G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G96% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chimichurri is a fresh, herbaceous green sauce made from parsley, garlic, oregano, olive oil, and red wine vinegar. This South American condiment is vibrant and tangy, perfect for grilled steak, vegetables, or any protein. Prepare in minutes.
condimentbrazilian⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ cup parsley (leaves and tender stems)
- 2 garlic cloves
- ½ small shallot
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 2 teaspoons oregano
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅓ cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 1%
CARBS 2G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G96% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 151mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 23mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.