The Mediterranean Dish · by Summer Miller★ 5.0 (20)
How to Make Chicken Stock
NUTRITION · PER SERVING190M COOK
CAL 12%·PRO 40%
CARBS 4G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G59% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken stock made from bones, aromatics, and herbs simmered for hours. A budget-friendly base for soups and stocks. Golden, flavorful, and superior to store-bought versions.
componentamerican🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 chicken carcass
- 2 celery ribs, (chopped)
- 2 large carrots, (chopped)
- 1 onion, (quartered)
- 3 cloves garlic, (crushed)
- 4 sprigs fresh thyme
- 2 bay leaves
- Parsley stems
- 10 peppercorns, (optional)
At a glance
PER SERVING · TIME 190M
CAL 12%·PRO 40%
CARBS 4G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G59% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 325mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.