Cooking Classy · by Jaclyn★ 5.0 (8)
How to Make Chicken Stock
NUTRITION · PER SERVING125M COOK
CAL 9%·PRO 29%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 12G61% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken broth simmered from bones with vegetables and aromatics. A building block for soups and sauces, rich with savory depth.
componentamerican🍲 stockpotdairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 bones from one large chicken
- 1/2 large yellow onion, (unpeeled, sliced in half)
- 2 large carrots, (chopped into 3 pieces)
- 2 celery stalks, (chopped into 3 pieces)
- 8 parsley sprigs
- Salt, (to taste)
- 10 black peppercorns ((optional))
- Water
At a glance
PER SERVING · TIME 125M
CAL 9%·PRO 29%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 12G61% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 342mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 21mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.