Lexi's Clean Kitchen · by Lexi
How To Make Chicken Broth (Instant Pot or Slow Cooker)
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 100%
CARBS 15G7% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 55G61% OF CAL
15G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, homemade chicken stock made from bones and aromatic vegetables. This is a building block for soups, braises, and sauces rather than a finished dish.
component🥘 pressure cooker⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 lb. chicken bones*
- 2 onions (chopped)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 1 handful parsley sprigs
- 1 teaspoon whole black peppercorns
- 1 bay leaf
- 1 cup roughly chopped leeks (optional)
- 12 cups water*
- Sea salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 100%
CARBS 15G7% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 55G61% OF CAL
15G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1224mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 160mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.