Wholesome Yum · by Maya Krampf★ 5.0 (10)
How To Make Chicken Broth (Easy!)
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 85%
CARBS 3G2% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 30G61% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken broth made by simmering chicken, vegetables, and herbs for rich flavor. A foundational ingredient for soups and sauces.
componentamerican🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 lb Whole chicken ((cut into pieces; or chicken pieces with bones))
- 1 large Onion ((peeled and quartered))
- 3 stalks Celery ((cut into 4 pieces each))
- 3 medium Carrots ((peeled and cut into thirds))
- 2 sprigs Fresh thyme
- 1 sprig Fresh rosemary
- 2 sprigs Fresh parsley
- 2 tsp Sea salt
- 2 tsp Black peppercorns
- 1 medium Bay leaf
- 10 cups Cold water
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 85%
CARBS 3G2% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 30G61% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 112mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 35mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.