iFoodReal · by Olena Osipov★ 5.0 (1)
How to Make Chicken Broth
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 46%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G52% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken broth made by simmering chicken drumsticks with vegetables and aromatics for a clear, flavorful stock. A foundational ingredient for soups and recipes.
componentamericanchicken🍲 stockpotdairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2-3 pounds bone-in chicken like chicken drumsticks, thighs, carcass or whole chicken
- 1 medium onion (whole and peeled)
- 2 medium carrots (peeled and coarsely chopped)
- 3 medium celery ribs (coarsely chopped)
- 3-4 bay leaves
- 6-8 whole peppercorns
- Cold water
- Salt and ground black pepper (to taste)
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 46%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G52% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 143mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.