The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
How to Make Chicken Broth
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 55%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 22G63% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, flavorful homemade chicken broth made by simmering chicken with vegetables and aromatics. Used as a base for soups, stews, and casseroles.
componentamerican🍲 stockpotdairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 (4-5 lb.) whole chicken (or 4-5 lbs. of bone-in, skin-on chicken parts)
- 2 large carrots, peeled and cut into thirds
- 3 leafy celery stalks, halved
- 1 onion, halved
- 1 bay leaf
- 1 clove garlic, peeled but left whole
- 5 sprigs fresh parsley
- 2 sprigs fresh thyme
- 5 black peppercorns
- 10 cups cold water, or more as needed
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 55%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 22G63% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 518mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.