Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
How to Make Chicken Broth
NUTRITION · PER SERVING260M COOK
CAL 9%·PRO 35%
CARBS 7G16% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken broth made by simmering bones, aromatic vegetables, and herbs. A flavorful base for soups and braises with far superior depth to store-bought.
componentamerican🫕 dutch ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- Leftover bones (meat, skin, and juices from a raw or cooked full chicken)
- 1 head of garlic (with the paper and peels, roughly chopped)
- 1 large yellow onion (chopped)
- 3 medium celery stalks (chopped)
- 3 medium carrots (chopped)
- 1 large red pepper (with the stem and seeds, chopped)
- 1-2 cups veggie scraps
- 2 teaspoons salt (or more, to taste)
- 1 teaspoon ground pepper
- 6 cups water
- 1 bunch of fresh parsley
- 5-7 sprigs of thyme or rosemary
At a glance
PER SERVING · TIME 260M
CAL 9%·PRO 35%
CARBS 7G16% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 563mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.