Budget Bytes · by Beth Moncel★ 4.3 (3)
How to: make chicken broth
NUTRITION · PER SERVING250M COOK
CAL 11%·PRO 35%
CARBS 3G5% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 14G59% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic homemade chicken broth made from chicken and vegetable scraps. A foundational ingredient for soups, stews, and other recipes.
componentamerican🍲 stockpot
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- vegetable scraps
- chicken carcass
At a glance
PER SERVING · TIME 250M
CAL 11%·PRO 35%
CARBS 3G5% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 14G59% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 279mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.