Nora Cooks · by Nora★ 5.0 (7)
How to Make Cashew Milk - Quickly!
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 5%
CARBS 8G36% OF CAL
1G FIBER2G ADDED1G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 5G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade cashew milk made without straining or long soaking. It's smooth, creamy, and rich, tasting far superior to store-bought plant-based milk.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews
- 4 cups water
- 1-2 tablespoons pure maple syrup, or more to taste
- 1 teaspoon pure vanilla extract
- tiny pinch of salt, optional
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 5%
CARBS 8G36% OF CAL
1G FIBER2G ADDED1G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 5G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 6mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 13mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.