Lexi's Clean Kitchen · by Lexi
How to Make Cashew Milk
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 10%
CARBS 10G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 11G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy plant-based milk made from blended cashews, water, and a touch of maple syrup. It's smooth and naturally sweet, ready in minutes.
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Nutrition & ingredients
Ingredients
serves 4- 1 cup raw unsalted cashews
- 4 cups filtered water
- Pinch of salt
- 1 tablespoons maple syrup (optional)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 10%
CARBS 10G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 11G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 108mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.