FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
How to Make Cashew Milk
NUTRITION · PER SERVING125M COOK
CAL 7%·PRO 10%
CARBS 10G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 11G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cashew milk is a creamy plant-based milk made from just cashews and water, with optional maple syrup and salt. It's smooth and rich, naturally dairy-free and versatile for drinking or using in recipes. Make it at home for freshness and customization.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews
- 4 cups water (for blending)
- 1 tablespoon maple syrup (optional)
- Pinch salt
At a glance
PER SERVING · TIME 125M
CAL 7%·PRO 10%
CARBS 10G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 11G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 108mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.