Jessica in the Kitchen · by Jessica Hylton★ 5.0 (11)
How To Make Cashew Cream (The Ultimate Dairy Free Substitute)
NUTRITION · PER SERVING5M COOK
CAL 68%·PRO 79%
CARBS 200G58% OF CAL
25G FIBER18G ADDED100G INTRINSIC57G OTHER119G TOTAL SUGAR
FAT 62G41% OF CAL
9G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile dairy-free cream made from blended cashews, used as a substitute for sour cream, ricotta, or Alfredo sauce. Easily customized with garlic, herbs, or sweetness.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup raw cashews
- 1/2 cup fresh water
- 1/4 teaspoon sea salt
- garlic
- lemon or lime juice
- dried onion
- dried garlic
- dried chives or dill
- cinnamon
- maple syrup or agave nectar
- dates
- vanilla
At a glance
PER SERVING · TIME 5M
CAL 68%·PRO 79%
CARBS 200G58% OF CAL
25G FIBER18G ADDED100G INTRINSIC57G OTHER119G TOTAL SUGAR
FAT 62G41% OF CAL
9G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 17mg
- Total sugar
- 119g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 141mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.