Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
How to Make Cashew Cream
NUTRITION · PER SERVING5M COOK
CAL 30%·PRO 39%
CARBS 41G27% OF CAL
5G FIBER0G ADDED7G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 44G66% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dairy-free cream made from blended soaked cashews and water. Neutral in flavor and used as a substitute for heavy cream in cooking.
component🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup raw (unsalted cashews)
- water
- pinch fine sea salt
At a glance
PER SERVING · TIME 5M
CAL 30%·PRO 39%
CARBS 41G27% OF CAL
5G FIBER0G ADDED7G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 44G66% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 408mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 54mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.