FeelGoodFoodie · by Yumna Jawad★ 5.0 (8)
How to Make Cashew Butter
NUTRITION · PER SERVING23M COOK
CAL 8%·PRO 10%
CARBS 10G26% OF CAL
1G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 12G68% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spreadable cashew butter made from roasted cashews in a food processor, requiring just minutes of work. Rich and nutritious, it's a wholesome alternative to peanut butter for snacking, baking, or smoothies.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freediabeticgluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups raw cashews
- 1 tablespoon neutral oil
- ¼ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 23M
CAL 8%·PRO 10%
CARBS 10G26% OF CAL
1G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 12G68% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 50mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.