The Endless Meal · by Kristen Stevens★ 5.0 (2)
How to Make Caramelized Onions for Maximum Flavor
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 5%
CARBS 12G53% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slowly caramelized onions turned jammy and deeply sweet. A versatile side or topping for soups, burgers, and grain bowls.
sidegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 large onions (any kind!)
- 2 tablespoons butter
- ¼ teaspoon salt
- Water (for deglazing the pan)
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 5%
CARBS 12G53% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 167mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 41mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.