Spend with Pennies · by Holly Nilsson★ 5.0 (17)
How to Make Caramelized Onions
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 26G40% OF CAL
5G FIBER0G ADDED12G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 18G60% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, tender onions slowly cooked until deeply caramelized and jammy. A versatile topping for sandwiches and savory dishes that adds rich, sweet depth.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 large onions (approx. 2 pounds, any kind, I prefer white onion)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ tablespoon brown sugar (optional, see note)
- salt (to taste)
- 3 pounds onions (sliced)
- ½ cup unsalted butter
- ½ teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 7%
CARBS 26G40% OF CAL
5G FIBER0G ADDED12G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 18G60% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 304mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 70mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.