Foodie Crush · by Heidi Larsen★ 4.6 (37)
How to Make Caramelized Onions
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 19%
CARBS 44G37% OF CAL
11G FIBER1G ADDED19G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 31G59% OF CAL
3G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked onions caramelized with butter, herbs, and balsamic vinegar. A rich, umami-packed flavor base for sandwiches, burgers, and more.
condimentamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons butter
- 1 tablespoon canola oil
- 3 large yellow onions (, peeled, halved and thinly sliced)
- 1 teaspoon kosher salt
- 3 sprigs fresh thyme ((leaves only))
- 1 tablespoon white balsamic vinegar ((optional))
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 19%
CARBS 44G37% OF CAL
11G FIBER1G ADDED19G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 31G59% OF CAL
3G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1829mg
- Total sugar
- 20g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.