Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
How to Make Caramelized Onions
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 4%
CARBS 18G30% OF CAL
4G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 18G68% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep golden, sweet caramelized onions cooked slowly until they collapse into rich, jammy strands. A topping or flavor base for savory dishes.
condiment🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 large yellow onions (thinly sliced)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 4%
CARBS 18G30% OF CAL
4G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 18G68% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 585mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 36mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.