House of Nash Eats · by Amy Nash★ 5.0 (1)
How to Make Caramelized Onions
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 4%
CARBS 21G62% OF CAL
2G FIBER0G ADDED14G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Onions slow-cooked until caramelized, sweet, and deeply savory. A versatile side, condiment, or base that enhances burgers, soups, and more.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 Tablespoon salted butter
- 1 teaspoon olive oil
- 2-3 sweet yellow onions (sliced about 1/4" thick)
- Pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 4%
CARBS 21G62% OF CAL
2G FIBER0G ADDED14G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 182mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 56mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.