How to Make Caramelized Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked onions caramelized to golden-brown sweetness with a hint of balsamic and savory umami. Rich, deep, and deeply flavorful. Use as a topping for grilled cheese, quiche, pasta, or sandwiches.
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Nutrition & ingredients
Ingredients
serves 2- 3 large yellow onions
- 3 tablespoons olive oil
- 3 tablespoons butter
- 2 teaspoons brown sugar
- 2 teaspoons balsamic vinegar
- 2 teaspoons reduced sodium soy sauce
- 1/8 tsp EACH salt, pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 412mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.