Immaculate Bites · by Imma★ 5.0 (1)
How To Make Caramel Sauce
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 0%
CARBS 10G51% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 4G51% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel sauce made by cooking sugar until amber then enriched with cream and butter. Sweet, smooth, and versatile for desserts and beverages.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 32- 1 ½ cup (300g) granulated sugar
- ¾ -1 cup (177.75ml-237ml) water
- ¾ cup (180g) heavy whipping cream
- 3 ounces (85.05g) unsalted butter
- 2 teaspoons (8.4g) vanilla extract
- ¾ teaspoon (3.75g) salt (optional)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 0%
CARBS 10G51% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 4G51% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 5mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.