Tastes Better From Scratch · by Lauren Allen★ 5.0 (58)
How to make Caramel Apples
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 6%
CARBS 80G78% OF CAL
4G FIBER53G ADDED21G INTRINSIC2G OTHER74G TOTAL SUGAR
FAT 11G23% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh apples dipped in homemade caramel and optionally topped with nuts, sprinkles, or chocolate. A fun, shareable dessert perfect for fall, Halloween, or any gathering.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter ((1 stick))
- 2 cups granulated sugar
- 1 cup light corn syrup
- 14 oz can evaporated milk (, warmed*)
- 1 teaspoon vanilla extract
- 10-12 small/medium Granny Smith apples
- 10-12 craft sticks
- parchment paper
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 6%
CARBS 80G78% OF CAL
4G FIBER53G ADDED21G INTRINSIC2G OTHER74G TOTAL SUGAR
FAT 11G23% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 114mg
- Total sugar
- 74g
- Added sugar
- 53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 101mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.