Lil' Luna · by Kristyn Merkley★ 5.0 (27)
How to Make Caramel Apples
NUTRITION · PER SERVING115M COOK
CAL 15%·PRO 5%
CARBS 60G80% OF CAL
4G FIBER25G ADDED18G INTRINSIC13G OTHER43G TOTAL SUGAR
FAT 6G18% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh apples coated in melted white chocolate and decorated with sprinkles for a festive, indulgent treat. Simple to assemble but looks impressive. Perfect for fairs, parties, and fall celebrations.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 skewers or popsicle sticks
- 6 apples, (Granny Smith, Fuji or Honeycrisp)
- 1 (11-ounce) bag Brach’s Milk Maid caramels, (unwrapped)
- 3 tablespoons water
- melted white chocolate candy coating, (optional)
- sprinkles, chopped nuts, crushed candy, (optional)
At a glance
PER SERVING · TIME 115M
CAL 15%·PRO 5%
CARBS 60G80% OF CAL
4G FIBER25G ADDED18G INTRINSIC13G OTHER43G TOTAL SUGAR
FAT 6G18% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 87mg
- Total sugar
- 43g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 258mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.