FeelGoodFoodie · by Yumna Jawad★ 5.0 (20)
How to Make Candied Pecans
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 6%
CARBS 8G14% OF CAL
2G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 22G87% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied pecans with cinnamon and sugar baked until crunchy and caramelized. A sweet roasted nut snack perfect for parties or topping salads.
condimentamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 large egg white
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
- ¼ teaspoon salt
- 3 cups pecan halves
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 6%
CARBS 8G14% OF CAL
2G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 22G87% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 68mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 20mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.