Sugar Spun Run · by Sam Merritt★ 5.0 (35)
How to Make Candied Pecans
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 7%
CARBS 18G28% OF CAL
2G FIBER14G ADDED1G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 21G73% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecans coated in a spiced sugar mixture with cinnamon, allspice, and vanilla, then roasted until caramelized and crispy. A sweet, spiced snack or gift-worthy treat.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large egg white
- 1 teaspoon water
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar (tightly packed)
- 1 teaspoon ground cinnamon
- ¼ teaspoon table salt
- ¼-½ teaspoon allspice (optional, see note )
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 7%
CARBS 18G28% OF CAL
2G FIBER14G ADDED1G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 21G73% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 82mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 24mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.