How to Make Calzones
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Carlsbad Cravings · by Jen★ 5.0 (1)

How to Make Calzones

NUTRITION · PER SERVING55M COOK
CAL 51%·PRO 92%
CARBS 65G26% OF CAL
3G FIBER56G OTHER6G TOTAL SUGAR
FAT 63G55% OF CAL
27G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Folded pizza dough filled with ultra-creamy ricotta, mozzarella, and herbs. Bakery-quality with a flavorful, never-grainy filling. A comforting hand-held meal or appetizer.

mainitalianpizza
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Nutrition & ingredients

Ingredients

serves 4
  • 1 recipe pizza dough (or 1 1/2 pounds store-bought)
  • 8 oz. (2 packed cups) low-moisture freshly shredded mozzarella cheese
  • 1/3 cup freshly grated Parmesan cheese (on microplaner)
  • Filling Toppings as desired: (Cooked sausage, pepperoni, bell peppers, olives, sautéed mushrooms, sautéed spinach, etc.)
  • 1 large egg and 1 tablespoon water, (lightly beaten)
  • Garlic salt for topping
  • 1 cup whole milk ricotta cheese
  • 4 ounces cream cheese, (cubed)
  • 3 tablespoons basil pesto
  • 1/2 teaspoon lemon zest ((optional if you have it))
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt (or half garlic powder/salt)
  • 1/4 tsp EACH dried thyme, pepper
  • Pinch red pepper flakes ((if not using hot sausage))
PREP
35M
SODIUM
2604MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.