Dassana's Veg Recipes · by Dassana Amit★ 4.9 (57)
How To Make Cake Without Oven
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 4%
CARBS 25G53% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 10G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made in a pressure cooker without an oven. Soft and rich, topped with chocolate frosting for a simple treat.
dessertbaked good🥘 pressure cooker🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all purpose flour (- 125 grams (maida))
- ¼ teaspoon salt
- ½ cup sugar (- 100 grams)
- ¼ cup cocoa powder (- 20 grams)
- ¼ cup unsalted butter (- 30 grams; if using salted butter then skip adding salt)
- ¼ cup oil
- ½ cup water
- ¼ cup curd ((or yogurt))
- ¼ cup water
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
- ½ teaspoon baking soda
- ¼ cup butter (- 30 grams, salted or unsalted)
- 10 tablespoons brown sugar (- regular sugar can also be used)
- ¼ cup milk (you can also use cream)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 4%
CARBS 25G53% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 10G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 27mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.