Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (7)
How to Make Cake Flour
NUTRITION · PER SERVING2M COOK
CAL 22%·PRO 28%
CARBS 88G79% OF CAL
11G FIBER0G ADDED0G INTRINSIC77G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient homemade cake flour made from all-purpose flour and cornstarch. A budget-friendly substitute for store-bought cake flour.
componentamerican
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Nutrition & ingredients
Ingredients
serves 1- 1 cup all-purpose flour (minus 2 Tbsp)
- 2 Tbsp corn starch
At a glance
PER SERVING · TIME 2M
CAL 22%·PRO 28%
CARBS 88G79% OF CAL
11G FIBER0G ADDED0G INTRINSIC77G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.