Carlsbad Cravings · by Jen★ 5.0 (2)
How to Make Cajun Shrimp Recipe
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 96%
CARBS 9G5% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 55G70% OF CAL
16G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and zesty Cajun shrimp cooked in butter with lemon and parsley. Spicy and aromatic, it's ready in under 20 minutes and works with many sides.
maincajunshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds large or jumbo shrimp (21-25 ct.) (peeled, deveined, tails on)
- 1 1/2 tablespoons Cajun Seasoning
- 2 tablespoons unsalted butter, (divided)
- 2 tablespoons olive oil, (divided)
- 4 tablespoons unsalted butter
- 3-4 cloves garlic, (minced)
- 2 tablespoons minced fresh parsley
- 1-2 tablespoons lemon juice
- 1 recipe Remoulade ((for dipping - SO GOOD!))
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 96%
CARBS 9G5% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 55G70% OF CAL
16G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 983mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.