Lexi's Clean Kitchen · by Lexi
How to Make Cajun Seasoning
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 12%
CARBS 27G82% OF CAL
12G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Cajun spice blend combining paprika, garlic, cayenne, and other seasonings. Mix together in minutes to flavor any dish.
condimentcajundairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tablespoons paprika
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 2 teaspoon fine sea salt (can omit for salt free)
- 1 teaspoon cayenne pepper (for less heat lower or omit)
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 12%
CARBS 27G82% OF CAL
12G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 27mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 105mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.