The Recipe Rebel · by Ashley Fehr★ 5.0 (1)

How to make buttermilk

Name: How to make buttermilk
Prep time: 10 min
Total time: 10 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 1 cup milk (room temperature); 2 tablespoons vinegar or lemon juice

NUTRITION · PER SERVING10M COOK

CAL 2%·PRO 4%

CARBS 6G47% OF CAL

0G FIBER0G OTHER6G TOTAL SUGAR

FAT 2G36% OF CAL

1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple two-ingredient substitute for buttermilk made by adding lemon juice to milk. This basic component is used in baking and cooking to add tang and lift to pancakes, waffles, and baked goods.

componentamerican

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Ingredients

serves 4

1 cup milk (room temperature)
2 tablespoons vinegar or lemon juice

At a glance

PER SERVING · TIME 10M

CAL 2%·PRO 4%

CARBS 6G47% OF CAL

0G FIBER0G OTHER6G TOTAL SUGAR

FAT 2G36% OF CAL

1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Sodium: 24mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 93mg
Calcium: 77mg
Iron: 0.00mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 24MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

How to make buttermilk

Nutrition & ingredients

Ingredients

At a glance