Preppy Kitchen · by John Kanell★ 4.9 (48)
How To Make Buttermilk
NUTRITION · PER SERVING6M COOK
CAL 7%·PRO 15%
CARBS 12G33% OF CAL
0G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 5-minute substitute for buttermilk using milk and white vinegar. A practical baking ingredient made fresh at home.
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Nutrition & ingredients
Ingredients
serves 1- 1 cup whole milk ((240ml))
- 1 tablespoon lemon juice or white vinegar
At a glance
PER SERVING · TIME 6M
CAL 7%·PRO 15%
CARBS 12G33% OF CAL
0G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 87mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 283mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.