Yellow Bliss Road · by Fiona★ 4.5 (2)
How to Make Buttermilk
NUTRITION · PER SERVING11M COOK
CAL 4%·PRO 17%
CARBS 13G60% OF CAL
0G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick substitute for buttermilk made by curdling milk with lemon juice. Tangy and functional for baking. Use in pancakes, biscuits, and cakes.
componentamerican
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon freshly squeezed lemon juice (or vinegar)
- 1 cup milk (skim, 1%, 2% or whole milk)
At a glance
PER SERVING · TIME 11M
CAL 4%·PRO 17%
CARBS 13G60% OF CAL
0G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 101mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 326mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.