Cookie and Kate · by Cookie and Kate★ 4.7
How to Make Buttermilk
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 16%
CARBS 17G38% OF CAL
0G FIBER0G OTHER17G TOTAL SUGAR
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple substitute for buttermilk made by combining milk with lemon juice or vinegar. A baking ingredient, not eaten alone.
componentvegan
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Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon vinegar* or lemon juice
- 1 cup milk of choice**
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 16%
CARBS 17G38% OF CAL
0G FIBER0G OTHER17G TOTAL SUGAR
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 118mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 304mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.