Food Faith Fitness · by Dominic Laituri★ 4.5 (2)
How to Make Buttermilk
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 16%
CARBS 12G30% OF CAL
0G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick substitute for buttermilk made by combining milk with vinegar or lemon juice. Ready in 5 minutes and works in any recipe calling for buttermilk.
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Nutrition & ingredients
Ingredients
serves 1- 1 1/2 tablespoons white vinegar or fresh lemon juice
- 1 cup room temperature whole milk
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 16%
CARBS 12G30% OF CAL
0G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 95mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 308mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.