FeelGoodFoodie · by Yumna Jawad★ 5.0 (33)
How to Make Buttercream Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 0%
CARBS 30G55% OF CAL
0G FIBER29G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic vanilla buttercream frosting made with butter, powdered sugar, milk, and vanilla. Use for frosting cakes, cupcakes, or piping decorations.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 sticks unsalted butter (at room temperature)
- 4 cups Powdered sugar (sifted)
- 3 tablespoons whole milk
- 1 teaspoon vanilla extract
- pinch salt
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 0%
CARBS 30G55% OF CAL
0G FIBER29G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 27mg
- Total sugar
- 30g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 7mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.